Ivan’s Restaurant – The Resort at Cypress Hills
Location: Cypress Hills Interprovincial Park, SK - Centre Block
Prime Rib is back for the summer season!
At Ivan’s Restaurant our staff takes great pride in creating a memorable dining experience. The Resort at Cypress Hills’ chefs take great care in using the highest quality ingredients, creating many in-house recipes to achieve the quality and consistency our guests have come to expect. We hope that you enjoy your dining experience with us again and again.
Daily: 8:00am – 8:00pm
To make a reservation for Ivan’s Restaurant, please call (306) 662 4477 ext 230.
Address: 1 Pine Ave, Maple Creek, SK S0N 1N0
Phone: (306) 662-4477
IVAN’S DINNER MENU
At Ivan`s, we provide gluten free dinner options, please ask your server for a gluten free menu.
MUSHROOM CAPS Baby shrimp, crab and cream cheese mixture over 6 mushroom caps. Topped with cheddar and mozzarella cheese, baked until golden and served with garlic toast $10
CALAMARI Battered squid, deep fried and served on a bed of greenswith a side of tzaziki sauce served $11
DRY RIBS In-house marinated, slow roasted ribs, dusted with lemon salt and pepper, served on a bed of greens with veggie sticks $12
SOUPS AND SALADS
SOUP DU JOUR This feature soup of the day is created in-house, daily, by the Chef. Ask your server for details $5
FRENCH ONION SOUP Thinly sliced carmelized onions, garlic and herbs, topped with a crouton and Swiss cheese $7
All salads include focaccia bread and garlic dipping oil. All of our bread products are sourced locally from Howards Bakery, Maple Creek and Manley Bread and Honey, Consul
CLASSIC CAESAR Crisp romaine lettuce, homemade lemon pepper croutons, diced fresh bacon, tossed in our very own Garlic Parmesan dressing $10
Add chicken $4
CHEF SALAD Mixed greens topped with sliced chicken breast, diced ham, sliced hardboiled egg, tomatoes, cucumbers, grated carrots, onions, and in-house croutons, sprinkled with cheddar and mozzarella cheese. Served with your choice of dressing $13
SIRLOIN STEAK SALAD Tender, julienne “AAA” sirloin steak, stir fried with peppers, mushrooms and onions and topped with cheddar cheese. Served on a bed of mixed greens, with your choice of dressing $13
SALMON SALAD 4oz salmon fillet served on a bed of fresh greens with sliced tomatoes, cucumbers, grated carrots, onions and croutons, tossed in a tangy in-house citrus dressing $13
CEDAR PLANK SALMON 6oz salmon fillet, oven roasted on a cedar plank. Served with jasmine rice, steamed seasonal vegetables and lemon dill butter $20
RIB EYE STEAK 12oz “AAA” tender rib eye cut, grilled to perfection and topped with sauteed mushrooms. Served with herb roasted potatoes and seasonal vegetables $26
OVEN BAKED PORK CHOP 10oz center cut pork chop, drizzled with olive oil and herbs, baked tender and topped with piquant sauce. Served with garlic mashed potatoes and steamed seasonal vegetables $19
BLACKENED PORK CHOP 10oz oven baked pork chop, coated with Cajun spice and topped with Creole sauce. Served on a bed of garlic mashed potatoes ans steamed seasonal vegetables $19
PARMESAN CRUSTED CRAB and PRAWN THERMIDORE Oven baked crab and garlic tiger prawns, blended with onions and mushrooms in a creamy lobster base veloute sauce. Served with jasmine rice and steamed seasonal vegetables $22
CHICKEN CORDON BLUE ROULADE Baked chicken breast, stuffed with black forrest ham amd Swiss cheese, topped with mushroom sauce. Served with garlic mashed potatoes and steamed seasonal vegetables $19
CHICKEN PIRI-PIRI Seared chicken breast, marinated in a classic blend of Portuguese spices. Served with jasmine rice and steamed seasonal vegetables $18
FISH and CHIP DINNER 2 pieces of deep fried, ale battered cod loin fillet. Served with fries, seasonal vegetables and a side of in-house tartar sauce $16
CEDAR PLANK SALMON 4oz salmon fillet, oven roasted on a cedar plank. Served with jasmine rice, steamed seasonal vegetables and lemon dill butter $16
SIRLOIN STEAK 6 oz “AAA” top sirloin, grilled to perfection topped with mushroom sauce. Served with roasted potatoes and steamed seasonal vegetables $16
FISH AND CHIPS 1 piece of deep fried, ale battered cod fillet. Served with fries, steamed vegetables and a side of in-house tartar sauce $12
PASTA – all pastas served with foccacia and garlic dipping oil.
CHICKEN ALFREDO Tender julienne chicken breast, sautéed with mushrooms, onions and garlic. Blended with an in-house, rich and creamy white wine sauce and tossed with fettuccini pasta $16
CAJUN SHRIMP ALFREDO Tiger shrimp sauteed with mushrooms, peppers, tomatoes, okra, onions and Cajun spice. Blended with an in-house white wine sauce and tossed with fettucci pasta $19
SEAFOOD PASTA Sauteed shrimp, salmon, crab, mushrooms, peppers, onions and garlic in white wine. Tossed with fettuccini pasta in a creamy lobster sauce $19
CHICKEN TETRAZZINI Julienne chicken breast, sauteed with mushrooms and tomatoes. Blended with an in-house white wine and cream reduction, tossed with fettuccini pasta $16
KIDS MENU – 12 & under
DINO BUDDIES Dinosaur shaped breaded chicken pieces with plum sauce, fries & veggie sticks $8
POPCORN CHICKEN Breaded, deep fried chicken served with curly fries, veggie sticks and a side of plum sauce $8
GRILLED CHEESE SANDWICH Grilled cheddar cheese on your choice of white or brown bread, served with curly fries and veggie sticks $8
CHEESEBURGER A burger sized right for kids and topped with cheddar cheese, served with curly fries and veggie sticks $8
*All kid’s meals include a glass of milk or pop and ice cream
*Prices above do not include GST.